Cherish

I know this isn’t my usual kind of post but it’s something I feel pretty strongly about. As a diver I clearly remember my first encounter with a shark in Thailand. I was a bit panicky before getting in the water but ten minutes into our dive, when a Blacktip cruised by I knew that everything I’d seen on dives before paled in comparison to the beauty and majesty of the shark. When diving Protea Banks a few months later I was lucky enough to see not only the usual bottom feeding sharks but a Hammerhead and a Tiger Shark as well. The Hammerhead in particular was extremely curious and followed us for a while and as evidenced by me writing this I wasn’t eaten and it didn’t make me think I was it’s ideal meal choice either. It’s for this reason that Shark Finning and the complete lack of regard for our Shark population upsets me as much as it does.

The following excerpt is taken directly from the WildAid website.

As predators at or near the top of marine food webs, sharks have helped maintain the balance of marine life in our oceans for the past 400 million years. Research shows that the massive depletion of sharks has cascading effects throughout our oceans. Fins from up to 73 million sharks are used every year for shark fin soup, resulting in the collapse of many shark populations worldwide. An estimated 1/3 of open-ocean shark species are currently threatened with extinction, with certain populations experiencing a 99% population decline.The process of shark finning is as cruel as it is wasteful.  Captured at sea and hauled on deck, sharks are often still alive when their fins are hacked off.  Because shark meat is not considered as valuable as shark fin, the maimed animals are tossed overboard to drown or bleed to death, with 98% of the shark going to waste. 

Shark fin soup has long been a popular entree due to its association with prestige and privilege in Asian cultures, regularly served at banquets, weddings, and corporate events.  As a result of China’s expanding economy and rising affluence, an increasing number of people can now afford the soup, priced at up to $100 USD per bowl, and demand has risen dramatically. Though shark fin soup repesents status in Asian culture, the fin itself adds no flavor, nutritional, nor medicinal value. Studies have shown that the consumption of shark fin poses a serious threat to human health, as they contain an extremely high concentration of mercury and other toxins.  Some of the dangers of mercury include fetal damage, infertility, increased risk of heart disease, and neurological damage.

This ruthless practice remains legal in many parts of the world.

For more information take a look at the following websites and Facebook Pages:

Stop Shark Finning – facebook page
Fin Heads - facebook page
WildAid – website
Stop Shark Finning – website
List of South Africa’s Marine Protected Areas – website

Click the infographic to view bigger.
Images taken from various websites and facebook pages.